Jan Van Boxelaer  
Business Development Manager
Trinity Purchasing   
 

Introduction

As experienced hotel operators, we understand that there is a constant challenge to provide a consistent food offering to guests and customers. Fluctuating quality of product and presentation, lack of identity of the food and beverage outlets and inconsistent profitability are only a few of the many challenges that management faces on a daily basis.The search for suitable chefs, kitchen staff and waiting staff has become more difficult, and to meet guests’ expectations, new concepts and innovations are needed.
 

What can I do to support your business?

• Purchasing: cost savings, convenience, tried and trusted suppliers
• Production: fast and efficient processes, compliance with food hygiene and safety, access to deals on production equipment
• Presentation and promotion: standards manual, matching guest supplies, menu design and pricing
• Personnel: knowledge, skills, attitude, appearance
   

Examples of food concepts:

• PREMTime Cafe
• Hip & Healthy
• Grab & Go
• Shop @ the desk

Contact

Jan Van Boxelaer | Business Development Manager
Trinity Purchasing | Holiday Inn Gent Expo, Maaltekouter 3, 9051, Gent, Belgium

Tel  + 00 32 9 240 11 72
Email jvanboxelaer@premgroup.com Web www.trinitypurchasing.com