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Chef de Partie - This Role Has Been Filled
Full time Chef de Partie to join the team.
The successful candidate must have experience in working as a Chef De Partie within a four or five star hotel.
Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.
Day to day duties will include:
To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
To cook food to the required specifications
To ensure the smooth running of food service with restaurant personnel
To ensure all special requests made by guests are met
To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
To ensure correct rotation of stock as per HACCP requirements
To adhere to cleaning schedules set out for the Kitchen
The Ideal Candidate will be:
Have a minimum of 3 years’ experience in a similar role
Must have previous experience in a busy hotel or restaurant
Able to work in a pressurised environment
Have excellent customer service skills
Speak fluent English
If you would like to apply for this role, please
in strictest confidence.
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