Aspect Hotel Park West are currently recruiting a full time permanent Chef De Partie/ Junior Sous Chef to join the team.
Aspect Hotel Park West is ideally located, just a short distance from the main city routes M50/N7 and just 6 km from Dublin City Centre. It offers 146 spacious bedrooms, appealing to corporate, leisure and group markets. Rueben's restaurant, with capacity for 100-140 people serves high quality, delicious food and drinks throughout the day.
There are several spacious conference and meeting rooms, with excellent audio-visual amenities.
The successful candidate will have prior experience in a chef de Partie/ Junior Sous Chef position. They will be a professional, focused, enthusiastic person with a flare and passion for food presentation & menu designing.
Reporting directly to the Hotel's Operations Manager, your day to day responsibilities will include:
This is a full time permanent position, the nature of the industry means that this role will include a variety of shift & weekend work.